| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
|
1 |
Servings |
INGREDIENTS
| 6 |
md |
Carrots, cut into 1/2" chunks |
| 1/2 |
c |
Finely chopped green pepper |
| 1 |
sm |
Onion, finely chopped |
| 3 |
|
Split chicken breasts (remove skin, optional) |
| 1/2 |
ts |
Salt |
| 1 |
|
Jar (10 oz.) Sweet N Sour sauce |
| 1 |
cn |
(15 oz.) pineapple chunks, drained |
| 2 |
tb |
Cornstarch |
INSTRUCTIONS
Someone was asking about crockpot recipes. Check out the URL
http://www.ebicom.net/kitchen/page/cpidx.htm for lots of crockpot recipes.
Here's a couple from the site.
Place all ingredients in crockpot with chicken on top. Cover and cook on
low 6-8 hours. Remove chicken and thicken with 2 tablespoons cornstarch
dissolved to a medium thick paste with water. Pour over chicken breasts -
or remove chicken from bone and come with sauce mixture. Serve with steamed
white or brown rice. Posted to EAT-L Digest 12 Mar 97 by Janine Vandenberg
<jvandenb@KENT.NET> on Mar 12, 1997
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