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Kathy’s Rum Balls

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CATEGORY CUISINE TAG YIELD
Dutch Candies 6 Servings

INGREDIENTS

1 1/2 tb Lite Karo syrup, 1 cup finely chopped pecans, 2 tbs. powdered

INSTRUCTIONS

Ingredients:  1 cup vanilla wafer crumbs, 1 cup confectionery sugar, dutch
cocoa, and 1/4 cup or more of rum, bourbon or amaretta
Combine all ingredients. Using a teaspoon, measure out the dough and roll
into balls. Roll in the confectionery sugar and put into a foil-lined tin.
Very simple ... I usually make up 2-3 recipes' worth at once and sit them
on the dining room table. Unfortunately, the temptation is to have one
every time I pass.
Hope you enjoy !
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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