| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Jewish |
|
1 |
Servings |
INGREDIENTS
| 4 |
T |
Peanutbutter. |
| 1 |
|
Onion |
|
|
Water, the sauce ought to |
|
|
be creamy not thin not |
|
|
too thick |
| 1 |
|
Red pepper. |
| 2 |
T |
Soysauce |
|
|
A bit vinegar |
|
|
Lemon juice |
|
|
A bit salt |
| 1 |
t |
Sugar. |
INSTRUCTIONS
chop onions and pepper finely, and mix them with the peanutbutter.
While stirring pour the water, add the vinegar, soysauce,and
lemonjuice. Let the sauce boil for about 5 minutes. Keep stirring, it
may burn. Mix the salt and sugar with it. Instead of pepper you can
use a bit salsa sauce. Make it as hot as you like, or -when you don't
like hot at all- use tomatoketchup. A bit coffeecream is good in it
too. I myself use much more spices and herbs in this. You can eat this
with white rice, as I said, and pieces of chicken or turkey fried with
an onion and a bit soysauce. Posted to JEWISH-FOOD digest by "Coby
Andel en Han Mauwer" <hanmauwer@wxs.nl> on Oct 31, 1998, converted by
MM_Buster v2.0l.
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