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Kat’s Cranberry-Port Relish

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CATEGORY CUISINE TAG YIELD
Relishes 4 Servings

INGREDIENTS

3 c Fresh or frozen cranberries
1 md Onion, minced
1/3 c Cider vinegar
1 c Golden raisins
1 c Granulated white sugar
1 1/2 c Port
1/2 ts Ground nutmeg
1 ts Ground ginger (I use
1 tb Candied Ginger, instead) REB
1 ts Ground cinnamon

INSTRUCTIONS

In a 3-4 quart pan, combine cranberries, onion, vinegar, raisins, port,
nutmeg, ginger, cinnamon. Bring quickly to a boil, stirring occasionally.
Simmer uncovered while stirring often until mixture is reduced to about 3
cups, about 30 minutes. Again, stir frequently to avoid scorching.
Let cool.
If you can make this a couple of days before it's eaten, and refrigerate
it, its flavor will be at its best.
(This recipe comes from my daughter, who also takes holiday cooking _very_
seriously; This stuff is to _die_ for -REB)
From Bert's collection....
Posted to MM-Recipes Digest  by "Rfm" <Robert-Miles@usa.net> on Sep 21, 98

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