| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Turkish |
Turkish |
75 |
Servings |
INGREDIENTS
| 1 |
lb |
Dried apricot halves |
| 2 |
c |
Sugar |
| 1 |
c |
Water |
| 1/2 |
|
Lemon |
| 1 |
c |
Whipping cream |
| 1 |
c |
Slivered almonds |
| 2 |
T |
Slivered almonds |
|
|
Pistachios |
INSTRUCTIONS
Soak apricots in warm water 2 hours to soften. Drain. Combine sugar, 1
cup water and lemon half. Boil until syrupy, 225-230'F. on candy
thermometer. Add apricots and simmer 5 minutes. Remove from heat and
allow to cool. Whip cream until stiff. Fold 1 cup almonds into cream.
Arrange apricot halves in single layer, inner side up. Dollop cream
mixture onto 50 percent of apricot halves. Cover with other 50
percent, like sandwich. Sprinkle remaining almonds and pistachios over
tops. Makes about 75, if small apricots are used. Each serving
contains about: 61 calories; 2 milligrams sodium; 4 milligrams
cholesterol; 3 grams fat; 10 grams carbohydrates; 1 gram protein; 0.24
grams fiber. From Tuscon area newspapers, 1994, 3rd quarter, courtest
Mike Orchekowski. File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip
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