| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
|
|
1 |
servings |
INGREDIENTS
| 1 |
c |
Hunt's Ketchup |
| 3/4 |
c |
Cranberry juice cocktail or apple juice |
| 1/3 |
c |
Golden Delicious applesauce |
| 1/3 |
c |
Dark brown sugar |
| 1/4 |
c |
White vinegar |
| 2 |
tb |
Honey |
| 2 |
tb |
Worcestershire sauce |
| 1 |
tb |
Butter |
| 1 |
tb |
Yellow mustard |
| 2 |
ts |
Lemon juice |
| 1 |
tb |
Ancho Chili seasoning |
| 2 |
ts |
Chicken bouillon |
| 1 1/2 |
ts |
Black pepper |
| 1 |
ts |
Celery seed |
| 1/2 |
ts |
Ginger |
| 1/2 |
ts |
Oregano |
| 1/2 |
ts |
Paprika |
| 1/4 |
ts |
Allspice |
| 1/4 |
ts |
Cayenne |
| 1/4 |
ts |
Roasted garlic powder |
| 1/8 |
ts |
Mace |
INSTRUCTIONS
The following is an excellent third generation version of Paul Kirk's
Kansas City Style Barbecue Sauce. Give it a try and post your opinion along
with another recipe. They don't put recipe folders in coffin's folks. Share
what you know. Learn what you don't.
Bring to a boil then simmer to desired consistency. This is an excellent
thin sauce - BEST SERVED HOT!!
Posted to bbq-digest by "Magers" <magers@cris.com> on Nov 6, 1999,
converted by MM_Buster v2.0l.
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