| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Eggs |
|
Fish |
2 |
Servings |
INGREDIENTS
| 1/2 |
pt |
Uncooked rice |
| 8 |
oz |
Smoked haddock, cooked and |
|
|
flaked |
| 1 |
|
Hard boiled egg, chopped |
| 2 |
oz |
Cooked peeled prawns |
| 1 |
|
Chopped onion |
| 1 |
|
Ripe cayenne chile pepper |
|
|
at least |
|
|
Various green herbs |
|
|
parsley curry plant |
|
|
whatever |
| 1 |
oz |
Butter |
INSTRUCTIONS
From: Christine Jordan <caj@jb.man.ac.uk> Date: Tue, 27 Aug 1996
14:12:51 +0100 (BST) Cook rice (I used a mixture of brown and wild
rice). Meanwhile fry onion and chopped chile pepper till soft. Add
flaked fish and egg and prawns, stir v. gently till heated through.
When rice is done add to fish, mix, throw in some herbs for the look
of the thing, and a big blob of butter if not dieting. Serve with a
plain veg. eg greeen beans (well that's what we have in the garden at
the moment). CHILE-HEADS DIGEST V3 #086 From the Chile-Heads recipe
list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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