| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Eggs, Dairy |
Irish |
Irishfood |
1 |
servings |
INGREDIENTS
| 2 |
lb |
Cooked; flaked smoked fish |
|
|
; – cod, haddock or |
|
|
; pollock |
| 10 |
oz |
Cooked savoury rice |
| 4 |
|
Hard boiled eggs – chopped |
| 4 |
sl |
Fried bacon – chopped |
| 2 |
|
Tomatoes – chopped |
|
|
A few scallions – chopped |
|
|
Parsley – chopped |
|
|
Lemon juice |
|
|
Some mayonnaise or salad cream to bind |
|
|
Lettuce; tomato wedges, |
|
|
; paprika |
INSTRUCTIONS
FOR SERVING
Combine flaked fish, savoury rice, hard boiled eggs, bacon, tomatoes,
scallions and parsley. Season well. Add enough mayonnaise or salad cream to
bind and pack into a mould. Keep in a cool place until required. Turn onto
a serving dish and garnish with lettuce and tomato. Sprinkle with paprika.
Peanuts, blanched red and green peppers, cooked peas, or chopped pineapple
may also be added to the Kedgeree.
Converted by MC_Buster.
NOTES : This salad is a glorious mixture of goodies - smoked fish, savoury
rice, eggs, bacon, tomatoes - the list is endless. You can serve the
Kedgeree in moulded shapes or just piled roughly.
Converted by MM_Buster v2.0l.
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