INGREDIENTS

INSTRUCTIONS

2.  In a large bowl, cream together the shortening, sugar, and salt with an
electric mixer on medium speed.
3.    Add the eggs adn beat well. 4. While mixing, slowly add the
flour, baking soda, and water. 5. Chop the pecans into very small bits
using a food processor or blender on low speed.  Be careful not to
overchop; you don't want to make pecn dust. The pieces should be about the
size of rice grains. 6. Add the pecans to the dough and knead with your
hands until the pecans are well blended into the mixture. 7. Roll the dough
into 1 inch balls and press flat with your hands onto ungreased baking
sheets.  The cookies should be about 2 inches in diameter and 1/2 inch
thick. 8. Bake for 25-30 minutes or until the edges of the cookies are
golden brown.
Source: More Top Secret Recipes by Todd Wilbur
Posted to MM-Recipes Digest V3 #207
Date: Thu, 1 Aug 1996 13:52:02 PST
From: jlewis1@juno.com (julie l lewis)

A Message from our Provider:

“How can a moral wrong be a civil right?”