| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Desserts, Cookies |
4 |
Servings |
INGREDIENTS
| 1 |
lb |
Butter; softened |
| 2 |
|
Eggs |
| 2 |
tb |
Molasses |
| 2 |
ts |
Vanilla extract |
| 1/3 |
c |
Water |
| 1 1/2 |
c |
Granulated sugar |
| 1 1/2 |
c |
Packed brown sugar |
| 1 |
ts |
Baking powder |
| 1 1/2 |
ts |
Baking soda |
| 1 |
ts |
Salt |
| 5 |
c |
All-purpose flour |
| 6 |
oz |
Semi sweet chocolate chips |
INSTRUCTIONS
Preheat the oven to 375. Cream the butter, eggs, molasses, vanilla and
water in a medium bowl. In a large bowl sift together the sugars, baking
powder, baking soda, salt and flour. Combine the mois moist mixture with
the dry mixture add the chocolate chips. Shape the dough into 1 inch balls
andplace them 1 inch apart on an ungreased cookie sheet. Bake for 8
minutes or until light brown around edges.
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