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Keema Matar (beef With Peas)

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CATEGORY CUISINE TAG YIELD
Meats, Grains Indian Beef, Curry, Indian 2 Servings

INGREDIENTS

1 Onion finely chopped
3 T Peanut oil
2 Cloves crushed garlic
1/2 t Garam masala
1/2 t Ground ginger
1/2 t Ground turmeric
1/2 t Chili powder
1 lb Ground beef
4 Tomatoes, chopped
1/2 c Frozen peas
pn Salt to taste
1 c Water

INSTRUCTIONS

Brown ground beef in pan, drain and set aside.  In frying pan fry onion
in peanut oil until it is lightly browned.  Mix the garlic and the
spices, add to the onion and fry gently for  about one minute.  Add the
meat. Add tomatoes, peas, pour in the  water and salt to taste.  Simmer
covered until meat is tender and  most of the liquid is absorbed and
flavours merge, about 45 minutes.  Serve with boiled or fried rice and
a selection of accompaniments ==  Courtesy of Dale & Gail Shipp,
Columbia Md. ==

A Message from our Provider:

“Let Him therefore send and do what He will. By His grace, if we are His, we will face it, bow to it, accept it, and give thanks for it. God’s Providence is always executed in the ‘wisest manner’ possible. We are often unable to see and understand the reasons and causes for specific events in our lives, in the lives of others, or in the history of the world. But our lack of understanding does not prevent us from believing God. #Don Fortner”

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