| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
|
Salads, Cookies |
6 |
Servings |
INGREDIENTS
|
|
Phhw01a |
| 6 |
c |
Chopped cabbage |
| 1 |
c |
Finely shredded carrots |
| 1/4 |
c |
Sugar |
| 1/2 |
ts |
Salt |
| 1/4 |
ts |
Pepper |
| 1/2 |
c |
Milk; -dressing |
| 1 |
c |
Mayo (not salad dressing) |
| 1/2 |
c |
Buttermilk |
| 1/2 |
ts |
Celery seed |
| 3 |
dr |
Hot pepper sauce |
| 3 |
tb |
Dry minced onion |
INSTRUCTIONS
Toss chopped cabbage lightly with sugar, carrots, salt & pepper. Drench all
with milk. Cover & refg about 15 min. Meanwhile, combine mayo, buttermilk,
celery seed, pepper sauce and onion. Mix well with cabbage. Refg again at
least 1 hour before serving. Drain some of dressing first and serve it
separately. Settles quite a bit. Keeps 24 hrs. only.
A Message from our Provider:
“Gratitude is an offering precious in the sight of God, and it is one that the poorest of us can make and be not poorer but richer for having made it. #A.W. Tozer”