| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Cookies |
12 |
Servings |
INGREDIENTS
| 1/4 |
c |
Canola oil |
| 3/4 |
c |
Sugar |
| 1/2 |
c |
Packed light brown sugar |
| 1 |
|
Egg |
| 1/2 |
c |
Unsweetened applesauce |
| 1/2 |
t |
Vanilla extract |
| 1/3 |
c |
Unsweetened cocoa powder |
| 1 |
c |
Flour |
| 1/4 |
t |
Salt |
| 1/4 |
t |
Baking powder |
| 1/4 |
c |
Semisweet chocolate chips |
| 1 |
c |
Marshmallows |
INSTRUCTIONS
Whisk together oil, both sugars, egg, applesauce & vanilla until
blended. Whisk in cocoa until blended. Stir in flour, salt & baking
powder until combined. Pour into an 8 x 8 square baking pan that has
been sprayed with Pam. Bake at 375 F for 20 minutes. Sprinkle brownies
evenly with chips & marshmallows. Return to oven & bake until
marshmallows are lightly golden & a small knife inserted in the center
comes out clean (about 5-8 minutes). Cool in pan on a wire rack. Per
brownie: 206 cal, 6.5 g fat (26.9%), 18 mg chol, 64 mg sod Recipe by:
Sweetie Pie by Richard Simmons (modified slightly) Posted to EAT-LF
Digest by JusNeedlin@aol.com on Feb 5, 1998
A Message from our Provider:
“When Holy God draws near in true revival, people come under terrible conviction of sin. The outstanding feature of spiritual awakening has been the profound consciousness of the Presence and holiness of God. #Henry Blackaby”