| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Cookies |
12 |
Servings |
INGREDIENTS
| 1/4 |
c |
Canola oil |
| 3/4 |
c |
Sugar |
| 1/2 |
c |
Packed light brown sugar |
| 1 |
lg |
Egg |
| 1/2 |
c |
Unsweetened applesauce |
| 1/2 |
ts |
Vanilla extract |
| 1/3 |
c |
Unsweetened cocoa powder |
| 1 |
c |
Flour |
| 1/4 |
ts |
Salt |
| 1/4 |
ts |
Baking powder |
| 1/4 |
c |
Semisweet chocolate chips |
| 1 |
c |
Marshmallows |
INSTRUCTIONS
Whisk together oil, both sugars, egg, applesauce & vanilla until blended.
Whisk in cocoa until blended. Stir in flour, salt & baking powder until
combined.
Pour into an 8 x 8 square baking pan that has been sprayed with Pam. Bake
at 375 F for 20 minutes. Sprinkle brownies evenly with chips &
marshmallows. Return to oven & bake until marshmallows are lightly golden &
a small knife inserted in the center comes out clean (about 5-8 minutes).
Cool in pan on a wire rack.
Per brownie: 206 cal, 6.5 g fat (26.9%), 18 mg chol, 64 mg sod
Recipe by: Sweetie Pie by Richard Simmons (modified slightly)
Posted to EAT-LF Digest by JusNeedlin@aol.com on Feb 5, 1998
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