| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
Greek |
Desserts, Greek |
1 |
Servings |
INGREDIENTS
| 2 |
c |
Thickly sliced, paredapples |
|
|
Water as needed |
|
|
A little lemon juice |
| 2 1/2 |
c |
Flour |
| 2 |
t |
Baking powder |
| 3/4 |
c |
Butter |
| 1 1/2 |
c |
Sugar |
| 4 |
|
Eggs, separated |
| 1 |
t |
Cinnamon |
| 2 |
t |
Sugar for sprinkling |
INSTRUCTIONS
Put apples into water with lemon juice. Sift flour and baking powder
together. Cream butter and sugar until very light, and add the egg
yolks to them, one at at time, beating well after each addition. In
another bowl, beat the egg whites until stiff but not dry. Lightly
fold flour and egg whites alternately into the batter with a wooden
spoon. Butter a pan heavily, and dust it with flour and sprinkle with
the cinnamon and sugar. Pour the batter over the apples. Bake in a
preheated 300 F. oven for 45 min. Cool completely before removing the
cake from the pan. From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini
A Message from our Provider:
“Jesus: add a whole new dimension to your life”