| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
Italian |
|
1 |
Servings |
INGREDIENTS
|
|
Enough pasta to feed everyone |
| 1 |
|
Boneless ( Or 2) Skinless Chicken Breasts; cut into pieces |
|
|
Flour |
|
|
Italian-seasoned bread crumbs |
|
|
Parmesan cheese |
|
|
Basil |
|
|
Oregano |
|
|
Pepper |
| 8 |
|
Sliced fresh mushrooms; up to 10 |
|
|
Cooking spray |
| 3 |
|
Garlic cloves; crushed, up to 4 |
| 1 |
tb |
Butter/margarine; softened, up to 2 |
|
|
Steamed broccoli |
|
|
Parmesan cheese |
INSTRUCTIONS
Cook pasta until done, drain. In the meantime:
Combine flour, bread crumbs, parmesan cheese, basil, oregano, and pepper in
a plastic bag. Shake chicken pieces in this mixture, a few at a time. Spray
pan with cooking spray and cook chicken. Add mushrooms when chicken is
almost done.
Combine butter and garlic, mix well, toss with pasta. Add chicken,
mushrooms, and broccoli. Serve with parmesan cheese.
Recipe by: Kelly Johnson from The Busy Parent's Cookbook
Posted to recipelu-digest by James and Susan Kirkland <kirkland@gj.net> on
Feb 14, 1998
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