| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Gravy / sau, Copycat, From the in |
3 |
Servings |
INGREDIENTS
| 1 |
c |
Applesauce |
| 1/2 |
c |
Heinz ketchup |
| 1 1/4 |
c |
Packed light brown sugar |
| 6 |
tb |
Lemon juice |
|
|
Salt and pepper |
| 1/2 |
ts |
Paprika |
| 1/2 |
ts |
Garlic salt |
| 1/2 |
ts |
Cinnamon |
INSTRUCTIONS
In heavy saucepan bring mixture to boil. Stir constantly about 4 to 5
minutes. Turn heat to low and continue to stir about 3-5 minutes, making
sure sugar is completely dissolved. Allow to cook, without stirring, for 15
minutes on lowest possible heat, uncovered. Transfer to top of double
boiler over simmering water if to be used as a basting sauce for ribs or
chicken during baking; or cool sauce and refrigerate covered to use within
30 days. Sauce freezes well.
Recipe by: Gloria Pitzer/Carole Walberg
Posted to MC-Recipe Digest by "Pamela Creeden" <creedenites@sprintmail.com>
on Apr 7, 1998
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