| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Fixed |
1 |
Servings |
INGREDIENTS
| 5 |
|
Habanero chilies; finely minced |
| 2 |
|
Poblano chiles; coarsely chopped |
| 1/2 |
c |
Corn oil |
| 1 |
c |
Corn meal |
| 1 |
c |
All purpose flour |
| 1 |
tb |
Baking powder |
| 1 |
ts |
Salt |
| 1 |
|
Egg |
| 1 |
c |
Milk |
| 4 |
|
Habanero chiles; finely minced |
| 8 |
|
Serrano chiles; thinly sliced |
INSTRUCTIONS
Saute 5 habanero chiles and the two poblano chiles in the 1/2 cup corn oil;
cool. Mix the next 4 dry ingredients; mix the egg, milk and 1/3 cup of the
prepared chile oil Combine dry ingredients milk mixture and last two
chiles; mix just until blended; bake at 400 F for 25 minutes or until
golden brown. Caution! The heat builds on you. Enjoy
Busted by Christopher E. Eaves <cea260@airmail.net>
Recipe by: krowberr@pacific.abbotthpd.com
Posted to recipelu-digest by "Christopher E. Eaves" <cea260@airmail.net> on
Mar 15, 1998
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