| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Kentucky |
Pies |
8 |
Servings |
INGREDIENTS
| 1/3 |
c |
Shortening |
| 1/3 |
c |
Butter |
| 2 |
c |
Flour |
| 1/3 |
c |
Boiling water |
| 1/2 |
t |
Salt |
| 1/2 |
t |
Baking powder |
| 7 |
|
Granny Smith Apples |
| 1 |
t |
Cinnamon |
| 1 |
c |
Sugar |
| 1 1/2 |
T |
Butter |
INSTRUCTIONS
Crust: Mix shortening,1/2 cup butter and flour.Add boiling water,salt
and baking powder.Mix well.Separate into 2 balls; place between 2
pieces of wax paper;roll. Filling: Peel,core and slice apples.Lightly
mix cinnamon and sugar with the apples.Heap into pastry lined pie pan
and dot with 1 1/2 tbsp. butter.Cover with topping crust;slit to allow
steam to escape.Bake 60 to 75 minutes @ 425 degrees. From Gemini's
MASSIVE MealMaster collection at www.synapse.com/~gemini
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