| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Meats |
Kentucky |
New, Text, Import |
6 |
Servings |
INGREDIENTS
| 1 |
|
Twenty-one oz can pork and beans |
| 1 |
lg |
Onion; finely chopped |
| 1 |
|
Twelve-oz bottle Heinz ketchup |
| 1 |
tb |
Yellow mustard |
| 1 1/8 |
c |
Packed light brown sugar |
| 1/8 |
c |
Molasses |
| 1/8 |
c |
Heinz sweet gherkin juice |
| 1 |
ts |
Apple cider vinegar |
|
|
Salt; to taste |
|
|
Ground black pepper; to taste |
| 1/2 |
lb |
Thickly sliced smoked bacon |
INSTRUCTIONS
Preheat oven to 350 degrees. Combine pork and beans, onion, ketchup,
mustard, brown sugar, molasses, gherkin juice, vinegar, salt, and pepper to
taste in a 2-quart casserole. Top with strips of bacon in a crisscross
pattern. Cover with aluminum foil. Bake in preheated 350 degree oven for 1
1/2 hours. Remove foil for last 30 minutes of baking. Serve hot or cold.
HOME ENTERTAINING WITH DEAN FEARING SHOW #HE1A03 FAMILY REUNION
Recipe by: Dean Fearing
Posted to MC-Recipe Digest V1 #820 by Holly Butman
<butma001@acpub.duke.edu> on Sep 29, 1997
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