| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Kentucky |
Home cookin |
1 |
Servings |
INGREDIENTS
| 2 |
c |
All-purpose flour |
| 2 1/2 |
ts |
Baking powder |
| 1/2 |
ts |
Baking soda |
|
ds |
Salt |
| 1 |
tb |
Granulated sugar |
| 1/2 |
c |
Butter, margarine or |
|
|
Shortening |
| 3/4 |
c |
Buttermilk |
| 1 |
tb |
Melted butter |
|
|
All-purpose flour |
|
|
(optional) |
INSTRUCTIONS
Mix flour, baking powder, baking soda, salt, and sugar in a mixing bowl.
Cut in butter or shortening with pastry blender until mixture resembles
coarse crumbs. Add buttermilk. Mix quickly to make soft dough. Turn out
onto lightly floured surface. Knead a few times to make a soft dough, don't
overknead or the biscuits will be hard and dry. Roll out to a 6-by-6-inch
square. Place on ungreased baking sheet. With knife, cut dough into 12 even
portions. Do not separate. Bake at 400^ until golden about 15 minutes. Dust
with flour, if desired when biscuits come out of the oven
Posted to MM-Recipes Digest by "Beth Ide" <rev_ide@email.msn.com> on Aug
17, 1998
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