We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Practice Safe Sex: get Married and be faithful!

Kentucky Blackberry Jam Cake

0
(0)
CATEGORY CUISINE TAG YIELD
Grains, Eggs, Dairy Kentucky Cakes 6 Servings

INGREDIENTS

1 c Seedless raisins
1 cn Crushed pineapple (8-1/2 oz)
2 1/2 c All-purpose flour, sifted
1 ts Baking soda
1 ts Cinnamon
1 ts Nutmeg
1/2 ts Cloves
1/2 c Shortening
1/2 c Butter or margarine
1 c Sugar
5 Eggs
1 c Seedless blackberry jam (12-oz jar)
2/3 c Buttermilk
1 c Pecans, chopped
Confectioners' sugar

INSTRUCTIONS

Soak raisins for several hours or overnight in the crushed pineapple. Sift
together flour, baking soda, cinnamon, nutmeg and cloves. Cream shortening
and butter or margarine in large bowl of electric mixer. Gradually add
sugar and beat until fluffy. Add eggs one at a time, beating well after
each addition. Blend in jam. Alternately add sifted dry ingredients and
buttermilk to the creamed mixture. Blend in pineapple, raisins and pecans.
Pour batter into 13x9x2-inch pan that has been greased and floured. Bake at
350 degrees f. for 55 to 60 minutes or until done. Dust with confectioners'
sugar; cut in squares. This will freeze.
From: Florence P. Hanford's Television Kitchen Meals, 1964.
Shared by: June Hoffman, 9/93
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Does it hurt when people don’t trust you? Imagine how God feels”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?