| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
Kentucky |
Chocolate, Pies |
1 |
Serving |
INGREDIENTS
| 1 |
c |
Sugar |
| 1 |
c |
Light corn syrup |
| 1/2 |
c |
Butter |
| 4 |
lg |
Eggs; lightly beaten |
| 1/4 |
c |
Bourbon |
| 1 |
ts |
Vanilla extract |
| 1/4 |
ts |
Salt |
| 1 |
c |
Semisweet chocolate chips |
| 1 |
c |
Pecan pieces |
| 1 |
|
Unbaked pastry shell |
INSTRUCTIONS
Preheat oven to 325F. Combine first 3 ingredients in a small saucepan
and cook over medium heat, stirring constantly, until butter melts and
sugar dissolves. Cool slightly. Beat eggs, bourbon, vanilla, and salt in
a large bowl; gradually add sugar mixture, beating well with a wire
whisk. Stir in chocolate chips and pecans; pour into pastry shell. Bake
for 50 to 55 minutes, or until set. Serve warm or chilled. Source:
Whistle Stop Cafe By "Lloyd A. Carver" <lloyd2@mindspring.com> on Jan 5,
1996
Posted to recipelu-digest Volume 01 Number 632 by P&S Gruenwald
<sitm@ne.infi.net> on Jan 29, 1998
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