| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Kentucky |
|
1 |
Servings |
INGREDIENTS
| 2 |
tb |
Salt |
| 2 |
c |
Flour |
| 2 |
tb |
Pepper |
| 4 |
tb |
Paprika |
| 1 |
ts |
Garlic salt |
| 1 |
tb |
Ground mustard |
| 1 |
tb |
Ground french thyme |
| 1 |
tb |
Sweet basic leaves |
| 1 |
ts |
Ground oregano |
| 1 |
tb |
Ground Jamaica ginger |
INSTRUCTIONS
Mix all spices and flour together. Take pieces of cut-up chicken and dip
in raw egg (slightly beaten). Roll in spices. Fry chicken in oil. Bake in
350 F oven for 45 minutes in foil.
Good luck.
Bonnie Stovel, Stovel@bldgumsu.Lan1.umanitoba.ca
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Ministry Is The Result of Intimacy With God”