| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Kentucky |
Brunch, Breakfast, Ham, Sandwich, Sthrn/livng |
4 |
Servings |
INGREDIENTS
| 2 |
|
(1/4-inch thick) slices uncooked country ham |
| 2 |
tb |
;water |
| 4 |
sl |
Tomato |
| 2 |
|
English muffins; halved and toasted |
| 4 |
sl |
(1-ounce) Cheddar cheese |
| 4 |
sl |
(1-ounce) Swiss cheese |
INSTRUCTIONS
Place ham in a large skillet over medium heat. Add water, and fry 4 to 5
minutes on each side. Remove ham slices from skillet; add tomatoes to
skillet, and grill lightly.
Place equal amounts of ham over each muffin half. Top each with a slice
of tomato, Cheddar cheese, and Swiss cheese. Place on a baking sheet, and
broil 1 to 2 minutes or until cheese melts. Yield: 4 servings.
"Southern Living" October, 1986. Typos by Jeff Pruett.
Posted to MM-Recipes Digest V4 #4 by "Phillip Waters" <muddy@ibm.net> on
Feb 2, 1999
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