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Kentucky Pecan Cake

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CATEGORY CUISINE TAG YIELD
Vegetables, Eggs Kentucky Cakes, Desserts 1 Servings

INGREDIENTS

2 1/2 c Self Rising Flour
2 c Sugar
1 1/2 c Vegetable Oil
1 c Applesauce
2 1/2 tb Ground Cinnamon
2 tb Hot Water
4 Egg Yolks
1 c Chopped Pecans
4 Egg Whites
Powdered Sugar

INSTRUCTIONS

Combine first 7 ingredients in order listed; beat at medium speed of mixer
until smooth. Stir in chopped pecans. Beat egg whites (at room temperature)
until stiff; fold into batter. Pour mixture into an ungreased 10-inch tube
pan. Bake at 350" for 1 hour and 30 minutes. Invert pan, and cool cake
completely; remove from pan. Sprinkle top of cake with powdered sugar.
Source: Special Holiday Issue; Southern Living; Home For The Holidays, '89
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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