| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
Kentucky |
Desserts, Pies, Syd’s book |
6 |
Servings |
INGREDIENTS
| 1 |
c |
White Corn Syrup |
| 1 |
c |
Packed Dark Brown Sugar |
| 1/3 |
ts |
Salt |
| 1/3 |
c |
Melted Butter |
| 1 |
ts |
Vanilla |
| 2 |
lg |
Lightly Beaten Eggs |
| 1 1/4 |
c |
Shelled Whole Pecans |
INSTRUCTIONS
Combine the syrup, sugar, salt, butter and vanilla. Mix well. Add the
slightly beaten eggs. Pour into a 9" unbaked pie shell. Sprinkle pecans
over all. Bake in a 350°F oven for 45 minutes. When cool, top with
whipped cream or ice cream. From: Syd's Cookbook.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/sydsbook.zip
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