| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Dairy |
Kentucky |
Seafood |
1 |
Servings |
INGREDIENTS
| 2 |
lb |
Scallops |
| 1/2 |
ts |
Oregano |
| 1/2 |
ts |
Thyme |
| 1/2 |
ts |
Basil |
| 1/2 |
ts |
Garlic powder |
| 1/2 |
ts |
Onion powder |
| 1/2 |
ts |
Paprika |
| 1/2 |
ts |
Pepper |
| 1 |
ts |
Salt |
| 2 |
c |
Flour |
| 4 |
c |
Oil |
| 1 1/2 |
c |
Milk |
INSTRUCTIONS
Wash & dry scallops. Blend seasonings into flour. Heat oil to 375. Dip
scallops in milk then into flour. Deep fry in oil 2-3 minutes or until
golden brown.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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