| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
American |
Breads, Appetizers, American |
2 |
Dozen |
INGREDIENTS
| 1 |
c |
Milk |
| 5 |
tb |
Sugar |
| 1 |
ts |
Salt |
| 4 |
tb |
(1/4 c) shortening |
| 5 |
c |
Flour (approx) |
| 1 |
pk |
Yeast, dissolved in 1/4 c warm (105-110 deg F) water |
| 1 |
|
Egg, slightly beaten |
INSTRUCTIONS
Warm milk, sugar, salt, and shortening in microwave
for 1-2 min. Let cool. Shortening need not be melted.
Set aside. Put 2 cups flour in bowl. Add yeast, egg
and liquid ingredients. Using electric mixer, beat
well. Add flour, 1/2 c at a time until mixer can no
longer turn. Then stir with wooden spoon. Let dough
rest 15 mins on floured board. Knead 15-20 times. Coat
dough by rolling in butter-greased bowl. Cover and
refrigerate until ready to use. On floured board,
knead 10 times. Make balls. Place in greased pan. Let
rise 1-2 hrs or until dough doubles. Bake at 400 for
10-15 mins or until golden brown. Remove from oven,
butter top of rolls. Serve hot.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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