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Kenyan-style Collard Greens With Lemon

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CATEGORY CUISINE TAG YIELD
Vegetables, Grains Kenyan Vegetables 6 Servings

INGREDIENTS

2 lb Collard greens
2 T Canola oil
1/2 c Finely chopped onion
1 Jalapeno pepper, seeded and
Minced
2 Plum tomatoes, peeled
Seeded and chopped
1/4 t Salt
Freshly ground black pepper
1 T Lemon juice

INSTRUCTIONS

Wash the collard greens in several changes of water. Remove the stems.
Stack the greens a few at a time and cut crosswise into 1/2-inch wide
strips. Bring a large pot of water to the boil, add the collard  greens
and cook 10 minutes.  Drain and rinse with cold water. Squeeze  out the
excess moisture. 2. Heat the oil in a large skillet. Add the  onion and
jalapeno; saute 5 minutes.  Add the tomatoes and cook 1  minute. 3.
Stir in the greens, salt and pepper. Cook 5 minutes. Stir  in the lemon
juice and cook 1 minute.  Serve.  From Gemini's MASSIVE MealMaster
collection at www.synapse.com/~gemini

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