| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
German |
|
1 |
Servings |
INGREDIENTS
| 3 |
|
Chervil |
| 3/4 |
|
Mixed broth <use a light |
|
|
chicken broth>* |
| 1 |
T |
Butter |
| 2 |
|
Shallots – minced |
| 1 |
c |
Cream <use a light |
|
|
cream-half & half> |
|
|
Salt and white pepper to |
|
|
taste |
INSTRUCTIONS
<it's in Swiss-German> Melt the butter, and soften the shallots.Take
care they do not brown. Add the cream, and reduce by 1/3.Add the
broth,and simmer for 5 mins. Wash the chervil well, and remove the
leaves from the stems. Add the leaves to the liquid, and bring to a
low boil. Remove from heat,add S & P, and then puree. Reheat to serve.
<a really nice addition to this soup is fresh crab meat> *1 litre=4
cups <approx.> so 3/4 l= 3Cups Hope you enjoy the soup. I don't think
you'll have any trouble preparing it. Posted to FOODWINE Digest 01
Oct 96 From: "alexandra z." <madnorth@NETCOM.CA> Date: Tue, 1
Oct 1996 12:28:38 -0400
A Message from our Provider:
“Our hopelessness and our helplessness are no barrier to (God’s) work. Indeed our utter incapacity is often the prop He delights to use for His next act… We are facing one of the principles of Yahweh’s modus operandi. When His people are without strength, without resources, without hope, without human gimmicks – then He loves to stretch forth His hand from heaven. Once we see where God often begins we will understand how we may be encouraged. #Ralph Davis”