| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
South, African, Chat 8-21-‘ |
4 |
Servings |
INGREDIENTS
| 3 |
c |
Potatoes; dice small |
| 1 |
lg |
Onion |
| 4 |
tb |
Butter or margarine or oil |
| 1 |
c |
Beef stock or water |
| 1 |
tb |
Curry powder |
| 1 |
tb |
Vinegar or lemon juice |
| 1 |
tb |
Sugar |
| 1 |
tb |
Flour |
|
|
Salt and pepper; to taste |
INSTRUCTIONS
Slice the onion and saute in the butter until light brown. Add the potatoes
and stir occasionally until hot. Mix the dry ingredients together and add
the stock and vinegar to them; then add this mixture to the vegetables.
Cook and stir until the sauce is thickened and then cook about 2 minutes
more or until the potatoes are cooked through. Serve with chutney if
desired. Contributed by allium #kitmailbox IRC Chat; 17 August 1996 South
African Recipes hosted by allium Posted on MC list by bobbi744@sojourn.com
Recipe By : Hallie (Alluim)
Posted to MC-Recipe Digest V1 #304
Date: Fri, 15 Nov 1996 16:32:23 -0500
From: Roberta Banghart <bobbi744@sojourn.com>
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