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Kerr’s Fish And Chips

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CATEGORY CUISINE TAG YIELD
Seafood Seafood 1 Servings

INGREDIENTS

INSTRUCTIONS

Recipe by: Maggie Workman <MWORKMAN@VM.CC.PURDUE.EDU> Chips  Take a
large potato (one of those baking potatoes).  Cut the edges  off to
make a sort of brick shape.  Cut these into 4 large chips. Put  them
into warm water (He says as long as possible, preferably over  night).
Put 2 Tbsp of oil into a frying pan.  Dry off the chips. Put  them into
the frying pan. Let them brown for about 15 minutes. [He  suggests 3
chips per serving.] Put these into a 500 degree F oven for  10 minutes.
Fish  Put 1/4 cup milk on plate Put 1/2 cup flour on another plate Put
3/4  cup bread crumbs, 1/4 cup corn meal, 1 Tbsp fresh dill, 1 Tbsp
fresh  parsley, 1/2 tsp cayenne pepper and salt on plate Put 1 Tbsp oil
on  plate  Take a 4 oz. fish fillet [which is 1 serving].  Dip into the
milk.  Then dip into the flour.  Then dip into the milk again.  Then
dip  into bread crumbs. Wipe the fish on the oil in the plate.  Place
in a  500 degree oven for 10 minutes  Recipes sent to me from Bill,
wight@odc.net

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