INGREDIENTS

INSTRUCTIONS

MAKE PASTRY:  Cut butter and flour with two knives until mixture
contains particles the size of small peas. Sprinkle with cold water
until pastry clings together. Shape into ball and place in
refrigerator for 1/2 hour.  Roll out to cover pie dish (about 8 inch).
Leave enough pastry for a  top. Pre-bake the pie shell for 10 minutes
at 350 degrees F. To  prevent crust walls from collapsing, fill with
dry beans for the  first five minutes.  MAKE THE FILLING:  fry onions
and meat, continuing until onion is  lightly browned.  Add flour mix,
sliced tomatoes, sliced capsicum,  tomato sauce and bread crumbs to
pan. Continue until capsicum is  softened. Add mushrooms and fry for 1
minute more.  Place the fried mix into the pre-baked pie shell, cover
with pastry  lid and cook in moderate oven for 20 minutes. Serve hot .
NOTES    Australian baked meat pie -- This recipe is an original
creation of  my wife, Kerry.  : Difficulty:  moderate.  : Time:  30
minutes preparation, 30 minutes cooking and cooling.  : Precision:
measure the ingredients.  : Michael Gigante  : Royal Melbourne
Institute of Technology, Melbourne Vic., Australia  :
seismo!munnari!cidam.oz!mg  : mg%cidam.oz@seismo.css.gov  -or-
mg%cidam.oz@australia (CSNET)  : Copyright (C) 1986 USENET Community
Trust  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

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