| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
Indian |
Desserts, Indian |
20 |
Pieces |
INGREDIENTS
| 120 |
g |
Semolina, roasted |
| 4 |
tb |
Ghee |
| 30 |
g |
Raisins |
| 30 |
g |
Cashewnuts |
|
|
Split into two |
| 2 |
c |
Coconut milk |
| 120 |
g |
Sugar |
| 1/4 |
ts |
Salt |
| 2 |
ts |
Ghee |
INSTRUCTIONS
Pan-roast semolina for 5 minutes and leave aside.
Heat ghee in a wok and fry raisins and cashewnuts for 5 seconds. Add
coconut milk, sugar and salt and stir until sugar dissolves.Put in roasted
semolina and continue stirring until mixture turns into a mass and leaves
sides of pan. Press evenly into a 15cm x 7.5cm dish and level surface with
a spoon. Spread two teaspoons of ghee and press surface down firmly. Cool
and cut into squares or diamond pieces.
Compiled by Imran C.
Posted to EAT-L Digest 17 November 96
Date: Tue, 19 Nov 1996 09:11:18 +1000
From: "I. Chaudhary" <imranc@ONTHENET.COM.AU>
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