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Ketchum’s Fudge

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CATEGORY CUISINE TAG YIELD
Dairy, Grains 1 Servings

INGREDIENTS

4 1/2 c Sugar
1 cn (large) evaporated milk (sorry I don't know the ounces)
3 c Chocolate chips
2 1/2 Sticks butter
25 lg Marshmellows
2 lb Chopped walnuts

INSTRUCTIONS

Combine sugar and milk in a saucepan and bring to boil, stirring constantly
for 15 minutes. Meanwhile combine remaining ingredients.
Pour hot liquid over dry ingredients and mix until marshmellows dissolve
completely(10-15 min.). Spread in 13X9 pan and chill in fridge till firm.
Store in fridge. Posted to TNT - Prodigy's Recipe Exchange Newsletter by
"Bethanne Walters" <BETHANNEW@ULAR.UPENN.EDU> on Apr 11, 1997

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