| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Tomatoes, Vegetables, Sauces |
6 |
Servings |
INGREDIENTS
| 4 |
|
Gallons Ripe Tomatoes |
| 2 |
|
Onions |
| 5 |
|
Stalks Celery |
| 2 |
|
Green Sweet Peppers |
| 3 |
c |
Granulated Sugar |
| 2 |
c |
Apple Cider Vinegar |
| 1/4 |
ts |
Ground Cloves |
| 1/2 |
ts |
Allspice |
| 1/2 |
ts |
Cinnamon |
| 3 |
tb |
Salt |
INSTRUCTIONS
Cut top stem ends off of the tomatoes and peppers. Rinse all the
vegetables. Cook tomatoes, onions, celery and peppers together until soft
and mushy. Force through a food press or very fine strainer. Place the
strained mixture in a soup kettle and add the remaining ingredients. Boil
10 minutes. Pour into hot, sterilized jars and seal. Makes about 6 Pints.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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