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Kettle River Gazpacho

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CATEGORY CUISINE TAG YIELD
Vegetables, Grains English Garlic, Soups, Vegetables 6 Servings

INGREDIENTS

3 Tomatoes, peeled seeded and

INSTRUCTIONS

~coarsely chopped 1/2    Green pepper, seeded a -diced 1    Clove
garlic, finely chopped 1 sm Onion, finely sliced 1/2    English
cucumber, peeled and -chopped 4 tb Finely chopped mixed fresh -herbs
such as chives, -parsley,oregano, -Chervil. 2 tb Olive oil 10 tb  Chili
sauce 2 tb Lemon juice 1/2 c  Tomato juice  Mix all the ingredients
together.  Heat gently over medium heat.  Serve with hot crusty bread.
Can be served chilled or at room  temperature. Origin: Sun Rype Recipe
insert Shared by: Sharon Stevens.  From Gemini's MASSIVE MealMaster
collection at www.synapse.com/~gemini

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