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Kettle River Gazpacho

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CATEGORY CUISINE TAG YIELD
Vegetables, Grains English Soups, Vegetables, Garlic 6 Servings

INGREDIENTS

3 Tomatoes, peeled, seeded and
1 Clove garlic, finely chopped

INSTRUCTIONS

-coarsely chopped
1/2    Green pepper, seeded a
-diced
1 sm Onion, finely sliced
1/2    English cucumber, peeled and
-chopped
4 tb Finely chopped mixed fresh
-herbs such as chives,
-parsley,oregano,
-Chervil.
2 tb Olive oil
10 tb Chili sauce
2 tb Lemon juice
1/2 c  Tomato juice
Mix all the ingredients together.  Heat gently over
medium heat. Serve with hot crusty bread. Can be
served chilled or at room temperature.
Origin: Sun Rype Recipe insert Shared by: Sharon
Stevens.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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