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Kettle Stew

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CATEGORY CUISINE TAG YIELD
Vegetables, Grains Vegetarian Vegetarian, Soups/stews 4 Servings

INGREDIENTS

1 c Chopped onions
1 lg Garlic clove, pressed
2 tb Minced chilies
3 tb Olive oil
1/2 ts Ground cinnamon
1/4 ts Ground cloves
4 sm Potatoes, cubed
3 c Drained canned tomatoes, chopped
2 c Cut green beans
1 sm Zucchini, sliced
2 c Corn
1 tb Cilantro
Salt

INSTRUCTIONS

In a stewpot, saute onion, garlic, chilies in the oil for 5 minutes. Add
cinnamon, cloves, potatoes & cook for another 5 minutes, covered. Stir in
tomatoes, green beans & cover & cook for 5 minutes more. Add the zucchini &
corn.  Simmer, covered on low heat till the vegetables are tender. If the
stew seems too dry, add some tomato juice or water. Add cilantro & salt to
taste.  Serve with cornbread.
"Sundays at Moosewood Restaurant Cookbook"
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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