| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
Vegetarian |
Soups, Vegetarian |
1 |
Servings |
INGREDIENTS
| 1 |
cn |
Dark red kidney beans,drain |
| 1 |
cn |
Black beans, drained |
| 1 |
cn |
Garbonzo beans, drained |
| 1 |
cn |
Stewed tomatoes, drained |
|
|
Cut in smaller pieces |
| 2 |
cn |
(15 oz) tomato sauce |
|
|
(You may want to add) |
| 1 |
|
Green pepper, chopped |
| 1 |
md |
White onion, chopped |
| 1 |
cn |
Beer (optional) |
| 1 |
|
Handful jalapenos, sliced |
|
|
Chili powder |
|
|
1-1/2 |
| 1 1/2 |
tb |
Cumin |
| 3/4 |
c |
Prepared TVP(about 3/8c dry) |
INSTRUCTIONS
Place all ingredients, except beer, in a large kettle and mix well. Add
beer, little by little, as chili comes to a boil. Reduce hear and continue
cooking for 20-25 minutes. (Be sure to use rest of beer during this part of
cooking and stir chili occasionally to mix it well.)
Source: Unknown Posted by: Unknown [AOL] Hawk's Kitchen Kollection - 1994
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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