| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Eggs |
|
Cakes, Alcohol |
16 |
Servings |
INGREDIENTS
| 3 |
oz |
Mixed fruit jello |
| 1 1/3 |
c |
Sugar |
| 2 |
c |
Flour |
| 1/2 |
ts |
Salt |
| 1 |
ts |
Baking powder |
| 1/2 |
ts |
Baking soda |
| 5 |
|
Eggs |
| 1 1/4 |
c |
Cooking oil |
| 3/4 |
c |
Key Largo liqueur * |
| 1/2 |
c |
Powdered sugar |
| 1/2 |
c |
Key Largo Liqueur * |
| 12 |
oz |
Cool Whip |
| 1 |
cn |
Mixed tropical fruit, drain |
INSTRUCTIONS
CAKE
GLAZE
TOPPING
* any tropical flavored liqueur
~------------------------------------------------------ ~-----------------
Remove 1 Tbls of jello powder and set aside. Mix sugar, jello powder,
flour, salt, baking powder, and baking soda. Add oil, eggs, and liqueur.
Beat 3-4 minutes. Grease and flour a 9 x 13 pan. Bake at 350°F for 25 - 30
minutes. Cool and poke holes in cake. Mix powdered sugar and liqueur. Pour
evenly over cake. Refrigerate. Cover with Whipped topping . Garnish with a
can of mixed tropical fruit, well drained.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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