| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Import, New, Text |
1 |
Servings |
INGREDIENTS
| 2 |
c |
All-purpose flour |
| 1/2 |
c |
Powdered sugar |
| 3/4 |
c |
Butter, softened |
| 4 |
|
Eggs, lightly beaten |
| 1 1/2 |
c |
Sugar |
| 1/4 |
c |
All-purpose flour |
| 1 |
t |
Baking powder |
| 1/4 |
c |
Key lime juice |
| 1 |
c |
Powdered sugar |
| 3 |
T |
Lime juice, bottled or |
|
|
fresh |
INSTRUCTIONS
Preheat oven to 350 degrees. Crust: combine in a large bowl the flour,
powdered sugar and softened butter. Mix using electric mixer until
crumbly. Press mixture in bottom of ungreased 9 by 13 inch pan. Bake
20-30 minutes or until light golden brown. Filling: mix together eggs,
sugar, flour and baking powder. Blend well. Stir in lime juice and
blend well. Pour mixture over warm crust. Return to oven and bake
another 25-30 minutes or until top is light golden brown. Cool
completely. Icing: mix together powdered sugar and lime juice. Mixture
should be spreading consistency (add more juice if necessary.) Spread
icing over top and cut into bars Recipe By :THE DESSERT SHOW SHOW
#DS3199 Posted to MC-Recipe Digest V1 #299 Date: Tue, 12 Nov 1996
22:19:18 -0500 From: Meg Antczak <meginny@frontiernet.net>
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