| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Eggs, Dairy |
|
Desserts, Cakes |
8 |
Servings |
INGREDIENTS
|
|
-Dorothy Cross TMPJ72B INGREDIENTS: CAKE: |
| 1 3/4 |
c |
All-purpose white flour |
| 2 |
ts |
Baking powder |
| 1/2 |
ts |
Salt |
| 6 |
tb |
Unsalted margarine; softened (or 2 T butter, softened; and 3 T vegetable oil), plus extra for preparing pan |
| 1 |
c |
Sugar |
| 2 |
|
Large eggs; at room temperature, lightly beaten |
| 1 1/2 |
ts |
Grated lime zest, preferably Key Lime (1 lime) |
| 1 |
tb |
Fresh or bottled unsweetened Key lime juice or lime juice |
| 2/3 |
c |
Buttermilk LIME SYRUP: |
| 1 |
c |
Sifted confectioners' sugar + extra for dusting cake |
| 1/2 |
c |
Fresh or bottled unsweetened Key lime Juice or lime juice |
INSTRUCTIONS
Directions are in Part 2 of this recipe set.
Reformatted for Meal Master by: CYGNUS, HCPM52C & C.MINEAH
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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