| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Pie |
12 |
Servings |
INGREDIENTS
| 1 1/2 |
|
Graham crackers, crushed |
| 6 |
T |
Butter, melted |
| 1/3 |
c |
Sugar |
| 24 |
oz |
Cream cheese, unwrapped and |
|
|
softened in a microwave |
|
|
on |
|
|
high |
| 5 |
|
Jumbo eggs, separated |
| 3/4 |
c |
Sugar |
| 2 |
|
Envelopes Knox gelatin |
| 1/2 |
c |
Light rum |
| 1/3 |
c |
Key lime juice |
| 2 |
t |
Fresh grated lime peel |
| 1 |
pt |
Whipping cream |
| 3 |
|
Green food coloring, more or |
|
|
less |
INSTRUCTIONS
From: mark@alexr.co.uk Date: Sun, 25 Feb 1996 00:00:24 GMT Crust: Mix
and pat into bottom and Springform pan Bake at 350 for 10 mins.
FILLING: Soften gelatin in small saucepan with 1/2 cup water. Stir egg
yolks into 1/2 cup sugar. Add to gelatin mixture with lime juice and
peel and cook over med. heat. stirring constantly until mixture
thickens and bubbles. Cool. Beat cheese in large bowl until light an
fluffy. Slowly add gelatin mixture and blend well. Add food coloring
and mix well. Beat egg whites until soft peaks form. Add remaining 1/4
cup sugar and continue beating until stiff peaks form. Fold into
cheese mixture. Whip cream and fold into cheese mixture. Pour into
crust and refrigerated several hours or overnight.
MM-RECIPES@IDISCOVER.NET MEAL-MASTER RECIPES LIST SERVER MM-RECIPES
DIGEST V3 #56 From the MealMaster recipe list. Downloaded from Glen's
MM Recipe Archive, http://www.erols.com/hosey.
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