| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Cheesecakes |
1 |
Servings |
INGREDIENTS
| 3 |
c |
Pecans,; chopped fine |
| 1 |
c |
Butter; (melted) |
| 1/2 |
c |
Sugar |
| 16 |
oz |
Cream cheese |
| 1 |
tb |
Vanilla |
| 1/4 |
c |
Or slightly more key lime juice |
| 3 |
|
Eggs |
| 2 |
c |
Sour cream |
| 1/2 |
c |
Sugar |
| 1/4 |
c |
Key lime juice |
INSTRUCTIONS
TOPPING
Preparation :
Blend together first three ingredients and form into 10 inch springform
pan or large pie plate. Blend cream cheese and sugar together. Add vanilla
and key lime juice. Beat in eggs one at a time. Blend well and pour into
pan. Bake at 350 degrees for 40 minutes. Test for doneness. Remove from
oven and let stand for 15 minutes. Blend together sour cream, sugar and key
lime juice. Spread on top of cake. Return to oven at 325 degrees and bake
for 10 minutes. Remove and chill all day or night before serving
Recipe By : robert.foster@nashville.com
Posted to MC-Recipe Digest V1 #248
Date: Thu, 17 Oct 1996 11:48:31 -0400
From: Eileen & Bob Holze <beck4@asan.com>
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