| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Dessert |
8 |
Servings |
INGREDIENTS
| 1 1/4 |
c |
Graham cracker crumbs, about |
|
|
22 1/2 inch square |
|
|
crackers |
| 3/4 |
|
Stick unsalted butter melted |
| 1 |
T |
Sugar |
| 1 |
t |
Cinnamon |
|
|
I cheat and use a store |
|
|
bought crust |
| 1 |
|
8-oz cream cheese |
|
|
softened |
| 1 |
|
14-oz sweetened condensed |
|
|
milk |
| 1/2 |
c |
Fresh or bottled Key Lime |
|
|
juice |
| 1 |
t |
Vanilla |
| 1 |
c |
Well-chilled heavy cream |
| 1 |
T |
Sugar |
| 1 |
t |
Vanilla |
INSTRUCTIONS
From: Marianne Salanik <mardav69@IX.NETCOM.COM> Date: Wed, 7 Aug
1996 18:28:00 -0700 Several months ago, my husband (who travels for a
living) mentioned that he had a wonderful dessert, Key Lime
Cheesecake, on a flight home. Now we all know that airline food isn't
all that great, so I searched for a recipe. After months of searching
for something that was pretty easy, I found the following at
Epicurious: Make curst: Preheat oven to 350 deg. F In a bowl stir
together crust ingredients until combined well and press evenly onto
bottom and up side of a 9-inch pie plate. Bake crust in middle of
oven until set and golden, about 10 minutes, and cool on rack. Make
filling: In a bowl with an electric mixer beat together filling
ingredients until smooth and pour into cooled crust. Chill cheesecake
at leat 1 hour or up to overnight. In another bowl with cleaned
beaters beat cream with sugar and vanilla until it hold soft peaks and
spread evenlyh on cheesecake. Cheesecake may be made 2 hours ahead and
chilled. EAT-L Digest 6 August 96 From the EAT-L recipe list.
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“Hopelessness has surprised me with patience. #Margaret J. Wheatley”