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Key Lime Cheesecake With Strawberry-butter Sauce

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CATEGORY CUISINE TAG YIELD
Dairy, Eggs Cakes & des, Pies 10 Servings

INGREDIENTS

2 c Graham cracker crumbs
1/4 c Sugar
1/2 c Butter or margarine, melted
3 Cream cheese, 8 ounces
each softened
1 1/4 c Sugar
6 Eggs, separated
1 Carton sour cream, 8 ounce
1 1/2 t Grated lime rind
1/2 c Key lime juice
1 1/4 c Fresh strawberries, hulled
1/4 c Butter or margarine, melted
1/2 c Sifted powdered sugar
1 1/2 t Grated lime rind

INSTRUCTIONS

Combine first 3 ingredients, and firmly press mixture onto bottom and
1" up sides of a buttered 9" springform pan.  Bake at 350F degrees for
8 minutes; cool.  Beat cream cheese at medium speed with an electric
mixer until fluffy;  gradually add 1 1/4 cups sugar, beating well. Add
egg yolks, 1 at a  time, beating after each addition. Stir in sour
cream, rind, and  juice.  Beat egg whites at high speed until stiff
peaks form; fold into cream  cheese mixture. Pour batter into crust.
Bake at 350F degrees for 1 hour and 5 minutes; turn oven off.
Partially open oven door; let cheesecake cool in oven 15 minutes.
Remove from oven, and immediately run a knife around sides of
cheesecake to loosen. Cool completely in pan on a wire rack; cover  and
refrigerate 8 hours. Serve with Strawberry-Butter Sauce.
Strawberry-Butter Sauce: Position knife blade in food processor bowl;
add strawberries. Process until smooth, stopping once to scrape down
sides. Stir in remaining ingredients. Yield: 1 cup.  Recipe by:
Southern Living Magazine Posted to MC-Recipe Digest V1  #716 by
Creedenite@aol.com on Aug 3, 1997

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