| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
|
1 |
Servings |
INGREDIENTS
| 4 |
|
Boneless skinless chicken breasts (about 1 1/2 pounds) |
| 2 |
ts |
Butter or margarine (up to 3) |
| 2 |
tb |
Lime juice (up to 3) |
| 8 |
dr |
Hot pepper sauce (up to 12) |
| 1 |
ts |
Brown sugar |
| 1 |
ts |
Chicken bouillon granules |
| 1/2 |
ts |
Poultry seasoning |
| 1/2 |
ts |
Salt |
| 1/2 |
ts |
Dried rosemary; crushed |
| 1/4 |
ts |
Pepper |
| 1/4 |
ts |
Paprika |
INSTRUCTIONS
Preheat oven to 350 degrees. Place chicken in a greased baking dish. Pour
lime juice over chicken. Put 2 - 3 drops hot pepper sauce on each chicken
breast. Dot chicken breasts equally with butter. Combine remaining
ingredients and sprinkle over chicken. Bake uncovered in 350 degree oven
for 50 minutes or until done.
Posted to Bakery-Shoppe Digest V1 #239 by "Lynn Ratcliffe" <mcgrew@ntr.net>
on Sep 14, 1997
A Message from our Provider:
“I have held many things in my hands, and I have lost them all; but whatever I have placed in God’s hands, that, I still possess. #Corrie ten Boom”