| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Italian |
Beverages |
4 |
Servings |
INGREDIENTS
| 1 |
|
Key Lime |
| 1 |
c |
Sugar |
| 4 |
c |
Water |
| 1 |
ds |
Salt |
| 1/2 |
c |
Key Lime juice |
INSTRUCTIONS
Remove zest, the colored part of the rind, from 1 Key Lime, and cut into
small pieces. Place zest and sugar in a blender or food processor, and
process until zest is finely chopped. Pour mixture into a 3 qt saucepan.
Add water and salt and heat until sugar dissolves. Cool.
Add enough water to Key Lime juice to make 2/3 cup liquid. Stir into
cooled sugar mixture. Pour into divided ice cube trays and freeze. Place
frozen cubes in container of blender. Cover and process until cubes become
a velvety slush.
Scoop into individual goblets or store, covered in the freezer.
Makes about 4 1/2 cups.
This recipe is from The Key Lime Cookbook that my Mumsie sent me.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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